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                     Cretan Sea Flavors Menu                       

Appetizers

  • Saganaki: shrimps with feta and Greek Ouzo

  • Sardines with fresh tomato, onions, and parsley

  • Grilled octopus with Fava: yellow split pea puree

  • Kalitsounia: small local pies with local cheese and greens

Green Mix Salad

Lοlla green and roso and lettuce, arugula, pomegranate, walnuts, orange fillet,

avocado, parmesan cheese, and citrus vinaigrette

Main Course (Choose one)

1. Fish "catch of the day" fried in olive oil accompanied,  

with local potherbs, potatoes zucchini, and lemon

2. Sea bass/Sea bream accompanied with Jacket potatoes with Cretan herbs Fresh

3. Cuttlefish with spinach and green olives

4. Cretan-style seafood pasta with mussels, squid, shrimp, fresh tomato, and basil

5. For lobster, open sea fish such as Fagri, fish cooked in salt, under request for pricing and availability

Dessert

Galaktoboureko: Greek custard pie with cream and honey syrup

Cretan BBQ Menu

                                                        

Appetizers

  • Dakos: Cretan rye rusks, chopped fresh tomato, and local mizithra cheese

  • Tzatziki: Greek dip with yogurt, cucumber, olive, and garlic

  • Grilled vegetables with balsamic sauce

  • Greek pita pies with oregano

Greek Salad 

Tomatoes, onion, cucumber, green peppers, feta cheese,

caper, oregano, olives, and olive oil

Cretan BBQ

Cretan local sausages & pancetta’s pork belly steaks & pork and chicken skewers &

chicken chops & beef burger accompanied with

Jacket potatoes and Cretan herbs

Dessert

Loukoumades: Greek fritters with thyme honey, cinnamon, and sesame

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              Cretan Traditional Lamb Menu                  

Appetizers

  • Staka accompanied by freshly fried potatoes

(The dairy product from the surface of goat and sheep milk)

  •  Dolmadakia:   Stuffed vine leaves with rice and mints

  • Zucchini patties with feta cheese

Cretan Salad

Tomato, onion, cucumber, green peppers, local mizithra cheese,

Cretan rusks, capers, and olive

Main Course (Choose one)

1. Traditional Lamb with potatoes, zucchini, tomato, onion, carrots,

 and feta cheese in the oven

2. Cretan Spice lamb, ‘Ofto’’ in the oven with potatoes and lemon  

3. ‘’ Kleftiko’’: pouch with lamb and a variety of local cheeses,

peppers baked in Greek filo pasta and accompanied by vegetables 

4. Greek  lamb fricassee with lemon

5. Roasted lamb in tomato sauce with puree potatoes

Dessert

Chocolate mousse with cherries and biscuits   

                        Cretan Traditional Chicken Menu                           

Appetizers

  • Chicken bites in Kataifi nests

  • Saganaki cheese with feta in Greek filo pastry with marmalade

  • Zucchini patties with Cretan mints and feta cheese

Green Mix Salad

Lοlla green and roso and lettuce, arugula, Pomegranate, walnuts fillet orange, avocado parmesan cheese, and citrus vinaigrette

Main Course (Choose one)

1. Rooster or chicken in tomato sauce and local homemade pasta ‘’skioufixta’’,

and kefalotiri cheese

2. Traditional chicken with pilaf (Cretan traditional wedding risotto,

can be added ziguri =lamp)with Cretan butter and yogurt

3. Roast stuffed chicken with a variety of Cretan cheeses, peppers,

herbs and sweet potatoes puree

4. Pouch with chicken and a variety of local cheeses, and peppers baked in Greek filo

Dessert

Galaktoboureko: Greek custard pie with cream and honey syrup

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Cretan Traditional Beef Menu

Appetizers

Smoked Eggplant salad

Dakos: Cretan rye rusks, chopped fresh tomato, and local “mizithra” cheese

Feta cheese in a clay pot with tomato and peppers

Beetroot Salad

Beetroots, Greek yogurt, arugula, apple

walnuts, garlic, and balsamic sauce

Main Course (Choose one)

1. Stifado: Stew beef with baby onions accompanied by freshly fried potatoes

2. Greek-style stew beef with grape molasses accompanied by Greek

handmade pasta- chilopites

3. Soutzoukakia: Meet balls in tomato sauce, parsley, and rice or potato pure

Dessert

Homemade Orange pie with Greek filo pastry and ice cream

Cretan Traditional Pork Menu

                                                       

Appetizers

  • Zucchini patties with feta

  • Tzatziki: Greek dip with yogurt and garlic

  • Kalitsounia: small local cheese pies with local cheese and potherbs

Green Mix salad

Lοlla green and roso and lettuce, arugula, pomegranate, walnuts, orange fillet,

avocado, parmesan cheese, and citrus vinaigrette

Main Course (Choose one)

1. Roast stuffed pork with a variety of local cheeses, peppers,

bacon, herbs accompanied with roasted and sweet potatoes

2. Boneless Pork in a pot with roasted potatoes, honey, mustard,

plum and herbs baked in a clay pot

3. Pork with leeks or celery with whisked egg with lemon

and fried potatoes in olive oil

Dessert

Galaktoboureko: Greek custard pie with cream and honey syrup

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Greek’s Beloved Menu

 

Appetizers

  • Tzatziki Greek traditional dip of yogurt with cucumber,

       garlic and olive oil and Greek pita pies

  • Kalitsounia: small local cheese pies with local cheese and greens

  • Zucchini patties with feta cheese and mints

Greek Salad

Tomato, onion cucumber, green peppers,  feta cheese,

caper, oregano, and olives 

Main Course (Choose one)

1. Moussaka:   ground beef, potatoes, eggplants, and homemade béchamel sauce

2. Pastitsio:   ground beef, spaghetti, and homemade béchamel sauce

3. Giouvetsi:   beef or chicken with Greek orzo pasta   and Kefalotiri cheese

4. Stuffed vegetables: tomatoes, eggplants, zucchini, peppers,

 with rice, raisins, and ground beef

Dessert

Loukoumades: Greek fritters with thyme honey, cinnamon, and sesame

Vegetarian Menu

Appetizers

  • Zucchini patties with feta cheese

  • Tzatziki Greek traditional dip of yogurt with cucumber, garlic, and olive

  • Dakos: Cretan rye rusks with grated fresh tomato, mizithra cheese, and caper

  • Greek pita pies with oregano

Greek Green Salad 

Fresh lettuce, fresh onion, dill, and lemon dressing with olive oil

 

Main Course (Choose one)

1. Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

2. Cretan Burreki: with zucchini, potatoes, mint, and “mizithra” chees

3. Eggplants in tomato sauce, onion, feta cheese, and parsley

4. Gigantes: Greek baked giant beans with onions, parsley, and feta cheese

 

Dessert

Homemade Orange pie with Greek filo pastry and ice cream

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Breakfast-Bruch

 

The most important meal of the day starts with us!!

Standards

Fresh orange juice

Milk – Tea- Filter coffee

Plate with cheese and cured meat

Plate with tomato, cucumber, and olives

Variety of Fresh and Toast Breads

Greek Butter

Local Thyme honey

Homemade marmalade

​Greek Yoghurt

      Local fresh eggs                                                                  Pies and Bruschetta’s

Fried, scrambled, pose, boiled eggs,                                  Homemade pies: cheese pie,

omelets (with mushrooms, cheese,                                       spinach pie, local potherbs ...

sausages, local apaki  pork meat                                       Bruschetta’s: with olive pasta, 

(local traditional pork meat), bacon,                                  tomato, avocado, salmon, cream

vegetables and more…                                                      cheese and prosciutto and more Croque Madame-Benedictine….                    

                                                                                        

Desserts:

                Pan cakes                                                           Crepes

                Croissant                                            Rizogalo (Greek sweet with rice and milk),

Bougatsa: Greek crusted pie                        Variety of cakes: chocolate, Orange, banana

with vanilla cream and cinnamon                           Waffles with chocolate or Honey

Every day we serve you a different tasting experience to your breakfast….

Vegan Menu

Appetizers

  • Fava: Greek yellow split peas with caramelized onions and walnuts

  • Tzatziki Greek traditional dip with vegan yogurt cucumber and garlic

  • Kalitsounia: small local pies with local potherbs

  • Greek pita pies with oregano

Cretan Legume Salad

Mix Greek legumes: a variety of beams-lentils-chickpeas peppers, carrots,

corn, fresh onions, arugula, lemon, and olive oil 

Main Course (Choose one)

1. Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

2. Briam: varieties of summer vegetables in the oven & tomato sauce, onion, and parsley

3. Spanakorizzo: Spinach with tomato sauce, parsley, dill, and rice

4. Fresh Greek green beams stew with potatoes 

5. Eggplants in tomato sauce, red wine, onion, and parsley

Dessert

Halvah: sweet made with semolina, cinnamon, raisin and walnuts

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