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Greek’s Beloved Menu
Appetizers
Feta cheese in clay pot with fresh tomato and green bell peppers
Tzatziki : Greek dip with yogurt and garlic with Greek pita pies
Dakos: Cretan rye rusks, chopped fresh tomato and local mitzithra cheese
Greek Salad
Tomato, onion, cucumber, green peppers, feta cheese, caper, oregano, olives and olive oil
Main Course (Choose one)
Moussaka: ground beef, potatoes, eggplants and homemade béchamel
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Pastitsio: ground beef, spaghetti and homemade béchamel sauce
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Giouvetsi: beef or chicken with Greek orzo pasta and Kefalotiri cheese
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Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs
Dessert
Loukoumades : Greek fritters with thyme honey, cinnamon and sesame
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