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Greek’s Beloved Menu

Appetizers

Feta cheese in clay pot with fresh tomato and green bell peppers

Tzatziki : Greek dip with yogurt and garlic with Greek pita pies

Dakos: Cretan rye rusks, chopped fresh tomato and local mitzithra cheese

Greek Salad

Tomato, onion, cucumber, green peppers, feta cheese, caper, oregano, olives and olive oil

Main Course (Choose one)

Moussaka: ground beef, potatoes, eggplants and homemade béchamel

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Pastitsio: ground beef, spaghetti and homemade béchamel sauce

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Giouvetsi: beef or chicken with Greek orzo pasta and Kefalotiri cheese

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Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

Dessert

Loukoumades : Greek fritters with thyme honey, cinnamon and sesame

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