Breakfast-Brunch

Standards on your table

Fresh orange juice

Milk – Tea- Filter coffee

Plate with cheese and cured meet

Plate with tomato, cucumber and olives

Variety of Fresh and Toast Breads

Greek Butter & Local Thyme honey

Homemade marmalade

Muesli

Greek Yoghurt

Homemade pies: cheese pie, spinach pie, local potherbs with local cheese

Choose one for each Day

1. Omelets with mushrooms, cheese, sausages, local apaki pork meat, bacon, vegetables.

2. Local eggs Kayanas-Strapatsada (Fresh graded tomatoes with eggs and feta cheese)

3. Croque Madame toast bread, smoked turkey, cheese, eggs and bechamel with baby spinach, cherry tomatoes and balsamic sauce

4. Round fresh breads with avocado deep boiled egg, baby spinach, tomato, cucumber and manouri cheese and basil mayo and with baby spinach, cherry tomatoes and balsamic sauce

5. Pan cakes with Nutella, banana, nuts and syrup or crem strawberry's /berries mint and syrup