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Cretan Traditional Lamb

Appetizers

Sourdough bread bruschetta’s with feta cheese dip and tsigariasto-lamb

Tzatziki : Greek dip with yogurt and garlic

Dolmadakia: Stuffed vine leaves with rice and mints

Greek Green Salad

Fresh lettuce, fresh onion, dill and lemon dressing with olive oil

Main Course

Traditional Lamb with potatoes, zucchini, tomato, onions, carrots and 

feta cheese in the oven

Dessert

Birthday Cake

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