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Cretan Traditional Lamb
Appetizers
Sourdough bread bruschetta’s with feta cheese dip and tsigariasto-lamb
Tzatziki : Greek dip with yogurt and garlic
Dolmadakia: Stuffed vine leaves with rice and mints
Greek Green Salad
Fresh lettuce, fresh onion, dill and lemon dressing with olive oil
Main Course
Traditional Lamb with potatoes, zucchini, tomato, onions, carrots and
feta cheese in the oven
Dessert
Birthday Cake
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