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Cretan Traditional Beef

Appetizers

Feta cheese in clay pot with tomato and peppers

Greek open pie with stew beef arugula pesto, graviera cheese and cherry tomatoes

Dakos: Cretan rye rusks, chopped fresh tomato and local mitzithra cheese

Beetroot Salad

Beetroots, Greek yoghurt, arugula, walnuts, garlic and balsamic sauce

Main Course (Choose one)

Stifado: Stew Beef with baby onions accompanied with fresh fried potatoes

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Soutzoukakia: Meet balls in tomato sauce, parsley and rice or potato pure

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Greek style stew beef with grape molasses accompanied orzo pasta and Graviera local cheese

Dessert

Homemade Orange pie with Greek filo pastry and ice cream

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