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Cretan Traditional Beef
Appetizers
Feta cheese in clay pot with tomato and peppers
Greek open pie with stew beef arugula pesto, graviera cheese and cherry tomatoes
Dakos: Cretan rye rusks, chopped fresh tomato and local mitzithra cheese
Beetroot Salad
Beetroots, Greek yoghurt, arugula, walnuts, garlic and balsamic sauce
Main Course (Choose one)
Stifado: Stew Beef with baby onions accompanied with fresh fried potatoes
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Soutzoukakia: Meet balls in tomato sauce, parsley and rice or potato pure
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Greek style stew beef with grape molasses accompanied orzo pasta and Graviera local cheese
Dessert
Homemade Orange pie with Greek filo pastry and ice cream
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