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Vegan Menu
Appetizers
Fava: Greek yellow split-peas with caramelized onions and walnuts
Kalitsounia: small local pies with local potherbs
Greek pita pies with oregano
Mix vegetables Salad
Grilled-boiled vegetables (potatoes, cuter flower, broccoli Florina's peppers, carrots) arugula, and pesto dressing
Main Course (Choose one)
Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs
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Eggplants in tomato sauce, onion and parsley
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Gigades: Greek baked giant dry beans with tomato, onion and parsley
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Briam: varieties of summer vegetables in the oven with tomato sauce, onion and parsley
Dessert
Halvah: sweet made with semolina, cinnamon, raisin and walnuts
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