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Vegan Menu

Appetizers

Fava: Greek yellow split-peas with caramelized onions and walnuts

Kalitsounia: small local pies with local potherbs

Greek pita pies with oregano

Mix vegetables Salad

Grilled-boiled vegetables (potatoes, cuter flower, broccoli Florina's peppers, carrots) arugula, and pesto dressing

Main Course (Choose one)

Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

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Eggplants in tomato sauce, onion and parsley

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Gigades: Greek baked giant dry beans with tomato, onion and parsley

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Briam: varieties of summer vegetables in the oven with tomato sauce, onion and parsley

Dessert

Halvah: sweet made with semolina, cinnamon, raisin and walnuts

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