All Vegan Menu

Appetizers

Greek-style chickpea fritters

Kalitsounia: small local pies with local potherbs

Bruschettas with lemon hummus and spring onion

Mix vegetables Salad

Grilled and boiled vegetables (potatoes, cauliflower, broccoli, Florina peppers, carrots) with arugula and pesto dressing

Main Course (Choose one)

Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

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Eggplants in tomato sauce, onion and parsley

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Gigades: Greek baked giant dry beans with tomato, onion and parsley

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Briam: varieties of summer vegetables in the oven with tomato sauce, onion and parsley

Dessert

Vegan chocolate roll (Greek “kormos”)