Surf and Turf Menu

Appetizers

Grilled octopus with Fava: Yellow split pea puree

Saganaki shrimps with feta cheese and Ouzo

Tzatziki : Greek dip with yogurt and garlic & Greek pita pies with oregano

Kalitsounia: small local pies with local cheese and greens

Cretan Salad

Tomato, dakos ray rusks, onion, cucumber, green bell peppers, local mitzithra cheese,

caper, oregano, olives and olive oil

Main Course 50/50

Sea bass BBQ fillet with olive-oil lemon dressing

accompanied with celeriac purée, green pea purée, and

BBQ Cretan local sausages-pancetta’s-pork and chicken skewers-

chicken wings & beef burger accompanied with Jacket potatoes and Cretan herbs

Dessert

Greek MosaiKo (Chocolate & Biscuit Log)

Vegan and vegetarian alternatives: Vegetable Burgers, and vegan Tzatziki, Kaltsounia without cheese- Vegan chocolate cake with apples