Surf and Turf Menu

Appetizers

Grilled octopus with Fava: Yellow split pea puree

Saganaki shrimps with feta cheese and Ouzo

Tzatziki : Greek dip with yogurt and garlic

Kalitsounia: small local pies with local cheese and greens

Cretan Salad

Tomato, dakos ray rusks, onion, cucumber, green bell peppers, local mitzithra cheese, caper, oregano, olives and olive oil

Main Course 50/50

Sea bass BBQ with lemon dressing accompanied with grilled vegetables

Cretan local sausages- pancetta’s- pork and chicken skewers- chicken wings & beef burger accompanied with Jacket potatoes and Cretan herbs

Greek pita pies with oregano

Dessert

Cretan cheese cake with local fresh cheese

Vegan and vegetarian alternatives: Vegetable Burgers, and vegan Tzatziki, Kaltsounia without cheese- Vegan chocolate cake with apples