Our Vegetarian Menu

Appetizers

Zucchini patties with feta cheese

Tzatziki Greek traditional dip of yoghurt with cucumber, garlic and olive

Dakos: Cretan rye rusks with grated fresh tomato, mizithra cheese, olive oil and oregano

Greek pita pies with oregano

Mix Vegetables Salad

Boiled and grilled vegetables (potatoes, cuter flower, broccoli Florina's peppers, carrots) arugula, hazelnut and feta cheese dressing

Main Course (Choose one)

Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

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Eggplants in tomato sauce, onion, feta cheese and parsley

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Spinach lasagna with creamy béchamel and cheese

Dessert

Homemade Orange pie with Greek filo pastry and ice cream