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Vegetarian Menu
Appetizers
Zucchini patties with feta cheese
Tzatziki Greek traditional dip of yoghurt with cucumber, garlic and olive
Dakos: Cretan rye rusks with grated fresh tomato, mizithra cheese, olive oil and oregano
Greek pita pies with oregano
Mix Vegetables Salad
Boiled and grilled vegetables (potatoes, cuter flower, broccoli Florina's peppers, carrots) arugula, hazelnut and feta cheese dressing
Main Course (Choose one)
Stuffed vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs
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Eggplants in tomato sauce, onion, feta cheese and parsley
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Gigades: Greek baked giant beans with feta
Dessert
Homemade Orange pie with Greek filo pastry and ice cream
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