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Cretan Cooking Lessons
Appetizers
Tzatziki : The Greek famous dip
Kaltsounia: Cretan local pies with local cheese, greens and mints
Dolmadakia: Stuffed grape leaves with rice and mints in the pot
Cretan Salad
Tomato, onion, cucumber, green peppers, mizithra cheese, Cretan rusks,
caper and olive
Main course (both)
Kleftiko : pouch with lamb, feta cheese and vegetables in the oven
And
Stuffed vegetables with rice and mints in the oven
Dessert
Louckoumades: Greek fritters with thyme honey cinnamon and sesame
After the lesson we seat all together to eat and enjoy the foods that are
prepared and cooked by you with a glass of local wine.
In case that someone has food allergies or digestive problems,
please let us know to modify the menu especially for him/her.
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