Loving A Pork Menu

Appetizers

Crispy zucchini fritters served with Greek yogurt and dill

Spicy feta cheese dip with extra virgin olive oil and smoked paprika

Greek-style sausage pan with peppers, cherry tomatoes, and feta

Green Salad

Green salad with arugula, parmesan, cherry tomatoes, and lemon vinaigrette

Main Course (Choose one)

Roast stuffed pork with variety of local cheeses, peppers, bacon, herbs accompanied with roasted sweet potatoes

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Boneless Pork in the pot with roasted potatoes, honey, mustard, plum and herbs baked in a clay pot

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Slow-baked Greek pork shank in parchment paper with local cheese and potatoes

Dessert

Homemade Choux with ice cream bitter chocolate and almonds