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Cretan Traditional Pork
Appetizers
Feta cheese in clay pot with tomato and peppers
Dakos: Cretan rye rusks, chopped fresh tomato and local mitzithra cheese
Smoked Eggplant salad with garlic feta cheese and parsley
Potato Salad
Potatoes grilled red pepper, fresh onion, local pork smoked meat Apaki, spring onion, dill and yogurt dressing
Main Course (Choose one)
Roast stuffed pork with variety of local cheeses, peppers, bacon, herbs accompanied with roasted and sweet potatoes
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Boneless Pork in the pot with roasted potatoes, honey, mustard, plum and herbs baked in a clay pot
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Greek pork shank in baking paper with local cheese and potatoes
Dessert
Homemade Choux with ice cream bitter chocolate and almonds
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