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Cretan Traditional Pork

Appetizers

Feta cheese in clay pot with tomato and peppers

Dakos: Cretan rye rusks, chopped fresh tomato and local mitzithra cheese

Smoked Eggplant salad with garlic feta cheese and parsley

Potato Salad

Potatoes grilled red pepper, fresh onion, local pork smoked meat Apaki, spring onion, dill and yogurt dressing

Main Course (Choose one)

Roast stuffed pork with variety of local cheeses, peppers, bacon, herbs accompanied with roasted and sweet potatoes

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Boneless Pork in the pot with roasted potatoes, honey, mustard, plum and herbs baked in a clay pot

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Greek pork shank in baking paper with local cheese and potatoes

Dessert

Homemade Choux with ice cream bitter chocolate and almonds

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