Sea- Fish Menu

Appetizers

Grilled octopus with smoked Fava: yellow split pea puree

Saganaki: shrimps with feta and Greek Ouzo

Sardines with fresh tomato, spring onion, parsley and olive oil

Greek potato–garlic purée (Skordalia)

Green Mix Salad

Mixed greens (lolla green & rossa, lettuce, arugula) with walnuts, orange fillet, avocado, Cretan graviera cheese, croutons, and citrus vinaigrette

Main Course (choose one)

Sea bass fillet accompanied with olive-oil lemon dressing and marinated beetroot with olive oil, vinegar, and garlic

***

Salmon with sauté spinach, zucchini, cherry tomatoes balsamic lemon choose thyme and hazelnuts

***

Seafood pasta with mussels, shrimp, calamari, fresh

tomato and basil

Dessert

Homemade Lemon Pie

**For lobster, -Greek open sea fish over 1 kg- Slat baked Fish, under request for pricing and availability