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Cretan Sea Flavours Menu

Appetizers

Grilled octopus with Fava: yellow split pea puree

Saganaki: shrimps with feta and Greek Ouzo or wine

Sardines with fresh tomato, spring onion, parsley and olive oil

Green Mix Salad

Lοlla green and roso and lettuce, arugula, pomegranate, walnuts, orange fillet, avocado, parmesan cheese, croutons and citrus vinaigrette

Main Course (choose one)

Sea bass/Sea bream accompanied with grilled vegetables and Cretan herbs

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Fish "catch of the day" fried in olive oil accompanied with local potherbs, potatoes and zucchini, and lemon dressing

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Salmon with sauté spinach, zucchini, cherry tomatoes balsamic lemon choose thyme and hazelnuts

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Cretan-style seafood pasta with mussels, shrimp, fresh tomato, and basil

Dessert

Homemade Orange pie with Greek filo pastry and ice cream


**For lobster, -Greek open sea fish over 1 kg- Slat baked Fish, under request for pricing and availability

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