Cretan Dakos: The Taste of Tradition in Every Bite!

If you’ve never tried Cretan Dakos, get ready to discover the authentic taste of Crete! Dakos is one of the island’s most beloved traditional dishes, combining the freshness and flavor of good olive oil with the simplicity of local ingredients. Based on old traditions, Dakos is made with rusks that are soaked with olive oil and water, then topped with fresh tomato, feta or mizithra cheese, olives, and oregano. To take it to the next level, add a little caper or fresh onion!

Dakos is the perfect choice for summer meals but works wonderfully in any season. The best part? It’s so simple and tasty, it doesn’t need anything else to brighten your mood!

Discover the authentic Cretan Dakos and feel Crete in every bite!